Beerocks

Recipe :

• 1 pound ground beef
• 1 onion diced
• Abe’s seasoning, to taste
• 1-2 cloves garlic minced (optional)
• ½ head cabbage shredded
• Mushrooms (optional)
• Bridgeford bread dough or make your own yeast dough

Brown ground beef with onions, mushrooms and seasoning. When browned add shredded cabbage and approximately 1 cup of water. Place lid on the pan or dutch oven and simmer on low until cabbage is limp or cooked down. Bridgeford bread dough comes in a three loaf pack and can be found in the freezer section of your store. Thaw one loaf and roll out on a floured board to about ¼” thick rectangle. Cut into desired size and place approximately 1/4 to 1/3 cup of meat mixture in center of each piece of dough. Bring corners together to seal and turn upside down on a greased cookie sheet. Shape into a ball. Let rise about 25 minutes and then place in a 350º oven until top is golden brown. When removed from the oven brush the top with butter and let cool.

Tip: I have done this with about 4 pounds of beef and increased all amounts appropriately. Using all of the dough in the 3 loaf package you can make 16-20 beerocks depending on their size. Place each one in a small zip lock baggie and freeze. This will make many meals and they can be popped into the microwave for 2 minutes. Also this will use your entire head of cabbage. Enjoy!