Applesauce

Recipe :

• 4 medium apples (any variety will do, or try mixing varieties)
• 1 cup water ¼ cup sugar (white or brown)
• Cinnamon and nutmeg to taste

Core and peel apples, cut into chunks or slices. Bring water and apples to boil and simmer until tender. Add sugar and desired amount of spices. Mash to desired consistency. Place in container to cool and then refrigerate.