Arugula, Fennel, Apple, Mandarin Orange & Pomegranate Salad

Recipe :

• ½ cup extra-virgin olive oil
• ¼ cup fresh lemon juice
• 1 shallot, minced
• ½ tsp (packed) grated lemon peel
• 1 large fresh fennel bulb, trimmed, halved, very thinly sliced
• 1 8 ounce Fuji apple, halved, cored, cut into matchstick-size strips
• 6 cups trimmed arugula leaves
• 2 mandarin oranges, peeled, each cut crosswise into 3 slices
• Pomegranate seeds

Whisk first 4 ingredients in small bowl. Season with salt and pepper. Combine fennel and apple in medium bowl; mix in 3 tablespoons dressing. Place arugula in large bowl. Add fennel-apple mixture. Toss, adding more dressing to taste. Divide salad on 6 plates. Garnish with slice and sprinkle with pomegranate seeds