Orange/Beet Salad

Recipe :

• 2 oranges, peeled & sliced
• 2 cooked beets, sliced in thin rounds
• 1 red onion sliced paper thin
• salt, to taste
• 2 to 3 Tbs extra virgin olive oil
• 2 ounces black olives, pitted
• 2 Tbs chopped fresh mint or cilantro

Slice oranges into 1/8 inch slices, removing all of the pits. Layer the sliced beets, the orange slices and onion, sprinkle lightly with salt and drizzle with olive oil. Garnish with olives, and chopped fresh mint or cilantro.