Roasted Winter Vegetables with Roasted Garlic Sauce

Recipe :

Preheat Oven to 425º

• 6-8 cups winter vegetables: potatoes, sweet potatoes, carrots, turnips, parsnips, rutabagas, beets, winter squash, peeled and cut in 1 inch pieces or slices.
• 2 Tbls oil
• 1 Tbls dried or 3 Tbls fresh herbs such as rosemary, thyme, parsley or oregano

Toss ingredients together (keep onions separate, as they will roast faster; add them to the pan 10 minutes into the baking time). Spread in a single layer on greased baking pan. Roast in pre-heated oven until tender, 30-45 minutes, stirring occasionally. Season with salt and pepper. Serve with roasted garlic sauce (optional)

Roasted Garlic Sauce

Slice top off of bulb of garlic exposing tip of each clove. Place on a square of foil and drizzle with 1 Tbls. of olive oil or just season with salt and pepper. Wrap tightly and bake along side other vegetables until tender. Squeeze soft garlic into a small bowl, mash with fork, and stir in ¾ cup plain yogurt.