Honey Mustard Carrots

Recipe :

• 1 ¼ pound carrots, julienned
• 1 Tbsp + 1 tsp honey
• 1 Tbsp + 1 tsp Dijon mustard
• ¼ tsp ground cumin
• 1/8 tsp ground cinnamon
• 1 Tbsp + 1 tsp butter
• 1/8 tsp salt
• 1/8 tsp pepper
• 2 tsp minced fresh parsley

To cook carrots bring them to a boil, reduce heat, cover and simmer for 3 minutes or until just tender. In a small bowl combine honey, mustard, cumin and cinnamon. Drain carrots; add butter, salt and pepper. Stir in honey mixture and heat through. Sprinkle with parsley.