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Sweet-Sour Red Cabbage

Recipe :

• ½ cup cider vinegar
• ¼ cup sugar
• ¼ cup packed brown sugar
• 1 med. head red cabbage shredded
• 2 bacon strips, diced
• 1 med. tart apple, peeled & chopped
• ½ cup chopped onion
• ¼ cup water
• 2 Tbsp white wine vinegar, or additional cider vinegar
• ½ tsp salt
• ¼ tsp pepper
• 1/8 tsp ground cloves

In a large bowl, stir the cider vinegar and sugars until sugars are dissolved. Add cabbage; toss to coat. Let stand 5-10 minutes. Meanwhile in a large skillet over medium heat, cook bacon until crisp. Remove with a slotted spoon and reserve drippings. In the drippings, sauté apple and onion until tender. Add water and cabbage mixture. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes. Stir in the remaining ingredients. Simmer, uncovered, for 5 min or until tender. Sprinkle with bacon just before serving