Grilled Prosciutto Wrapped Asparagus

Recipe :

• 1 pound asparagus spears
• 8 slices prosciutto
• Olive oil
• Salt and pepper

Bring a medium saucepan of water to a boil or use a steamer. Trim asparagus of tough ends. Add salt and the asparagus to the water and blanch for 2 minutes. Remove from the water and place into an ice water bath to cool. Once cooled, pat dry with paper towels, drizzle with a touch of olive oil and season with salt and pepper. Divide the asparagus into 8 piles, roll with a slice of prosciutto around each pile to form a bundle. (You may double the size of the bundle and use 2 slices of prosciutto) Grill 7-8 minutes until prosiutto is crisp and spears are tender.