Parmesan Roasted Asparagus

Recipe :

• 1 pound of asparagus
• Olive oil
• ½ cup freshly ground Parmesan Cheese
• Salt and pepper
• Lemon cut in wedges for serving

Preheat oven to 400 Degrees

Trim ends of asparagus. Lay them in a single layer on a sheet pan and drizzle with olive oil. Sprinkle with salt and pepper. Roast for 15-20 minutes, until tender. Sprinkle with Parmesan cheese and return to the oven for another minute. Serve with lemon wedge.