Fresh Apricot Basil Salad Dressing

Recipe :

• 1 fresh ripe apricot, pitted
• 1 Tbsp white vinegar
• ½ Tbsp sugar
• 2 Tbsp vegetable or olive oil
• 1 Tbsp chopped fresh basil or 1 tsp dried basil

Combine pitted apricot, vinegar and sugar in blender, and whirl until blended. With blender running, slowly add vegetable oil until thick and smooth. Stir in basil. California Fresh Apricot Council