Cilantro is also known as Chinese parsley. The herb is the leaves of the coriander plant
Both stems and leaves of cilantro can be used in your cooking.
Cilantro is a popular ingredient in salsas. Pair it with yogurt, cheeses, onion, tomatoes, citrus, seafood, meats, or Asian noodle dishes.
Store cilantro in a plastic bag in the fridge and keep it dry. It should last a week to ten days.