General Info

Green onions, also known as scallions, are milder and fresher than mature bulb onions.

Serving Suggestions

Use green onions in salsas, salads, and other fresh preparations as well as in quiches, stir-fries, and as a substitute for a bulb onion or leek.

All parts of the plant are edible.

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Store green onions in a plastic bag in the fridge and be sure to keep them dry. They should last about two weeks.

Author AHO Kitchen Team

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