Italian Frying Peppers

By August 30, 2013Storage, Tips, Veggies


General Info

These thin-skinned peppers are mild and sweet

Serving Suggestions

Fry these peppers in olive oil and a hot skillet until the skin blackens and bubbles. Serve with eggs or on a sandwich.

You can also stuff these peppers and bake them whole, seeds and all. The seeds contribute to the pepper’s sweet flavor.

Get AHO Italian Frying Peppers Recipes


Store these peppers for a day or two at room temperature, and for about ten days in a plastic bag in the fridge.

Author AHO Kitchen Team

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