Kitchen Basics – Thanksgiving Sides

Thanksgiving is a little less than two weeks away. As I wrote in the post about prepping your kitchen for the holidays, now’s the time to finalize your menu. Are you going traditional? Are you mad about mashed potatoes and gravy? Serious about stuffing? Crazy for cranberry sauce? P… p… I can’t think of anything for pie… Pleased! Are you pleased about pie?!

I’ll stop now.

I love a traditional Thanksgiving dinner. I want a bit of each component in every bite. But, while I’m a traditionalist with this meal, I think there’s some fun to be had with the menu… if you’re willing.

Here are my favorite Thanksgiving side dishes, with a non-traditional option for each. And, of course, we can’t forget about the turkey (or for a non-traditional option some Herbed Roasted Chicken Thighs).

Green Bean Casserole: Green Bean Fries

Mashed Potatoes: Twice Baked Potatoes or Crispy Potatoes

Sweet Potatoes: Sweet and Spicy Sweet Potatoes

Turkey Gravy (via Bon Appetit): Mushroom and Savory Gravy or Pumpkin Bechamel

Stuffing/Dressing (via Bon Appetit): Bread Pudding (via Epicurious)

Rolls: Apple Rosemary Flatbread

Pumpkin PiePumpkin Cake Roll

I’ve heard that some throw the entire traditional Thanksgiving menu out the window (gasps… heart stops) and opt for something totally different. If you want to go that route, here are a few ideas.

Taco Bar with Chicken and Roasted Eggplant and Tomato Tacos or Vegetarian Soft Tacos (or both!) – Tacos are quick and easy to make, and with guests assembling their own, everyone gets to choose just what they want on their plate.

Beef Stew and Cheddar Biscuits (via Bon Appetit) – One of my favorite comfort foods. I’d say that if I had to be without a traditional Thanksgiving dinner, I’d choose this as a substitute.

Red Choi Stir Fry with Tofu and Almonds and Spring Rolls with a Spicy Honey Mustard Dipping Sauce – You could prep many of the ingredients in advance, to make this quick and easy meal lightning fast. The spring rolls could be served as an appetizer (and could be fried or served cold), or with the meal.

Lasagne!! Two great choices are a Classic Meat and Cheese Lasagne or a Vegetarian Lasagne – I’d serve either with a big green salad (which would probably end up being a Caesar, since that’s one of my favorites).

After it’s all said and done, you’re gonna have some leftovers… More on that (and a Potato Pancake recipe that I think I could eat every day) on Thanksgiving Day.

Happy Eating!

Author Rachel Oberg

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