General Info

Marjoram is closely related to oregano and is a member of the mint family. It is among the herbs included in herbes de Provence.

Serving Suggestions

Marjoram is reminiscent of sage in both leaf texture and taste. It has a strong flavor and should be used sparingly in recipes.


Store marjoram as you would fresh flowers, stem ends in a small jar of water, loosely covered by a plastic bag in the fridge, or seal the entire bunch in a plastic bag in the fridge and keep it dry. It should last you a week to two weeks. You can also dry marjoram for later use.

See a step by step guide for drying herbs.

Author AHO Kitchen Team

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