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Recipes Inspired by the Box!
Mon / Tues / Wed, March 13-15, 2017

6 recipes picked just for your weekly box!

Tangy Red Cabbage Slaw

The perfect tangy side dish for your next bbq. Mix it up by adding in some Kale!

Spring Rolls with Spicy Honey Mustard Sauce

Almost as fun to make as they are to eat.

Roasted Fennel and Asparagus with Mache

Serve this dish with bulgur wheat for some added protein and crunch.

Brown Butter Sage Sauce

Who are we kidding, anything paired with browned butter is just better.

Grilled Asparagus Salad

Citrus-y dressing paired with grilled asparagus its a nice way to head into spring.

Sweet and Spicy Potatoes

Sweet and Spicy, the best combo especially when it involves crispy potatoes.

 

 

 

Author Jessica Lessard

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