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Braised Green Beans with Tomatoes and Garlic

By September 14, 2017


  • 2 tbsp olive oil
  • 1 large onion, thinly sliced
  • 6 minced garlic cloves
  • 1 1/2 tsp cayenne pepper
  • 1 lb green beans
  • 3 tomatoes diced with juice
  • salt and pepper
  • 1 1/2 tsp paprika


In a large skillet heat the oil. Add the sliced onion and cook until translucent and softened.

Add the garlic, paprika, and cayenne pepper and cook until fragrant a couple of minutes.

Add the green beans and cook for about 2 min. tossing to coat the beans.

Pour the diced tomatoes and juices into the skillet and bring to a boil.

Reduce to low and simmer covered until the beans are very tender about 40 min. Season with salt and pepper.