- 1 head cauliflower, stalk removed
- ½ c shredded mozzarella
- ¼ c grated Parmesan
- ½ tsp of chopped herb bouquet
- ½ tsp salt
- ¼ tsp garlic powder
- 2 eggs lightly beaten
Preheat Oven to 400. Line a baking sheet with parchment paper. Break the cauliflower into florets and pulse in a food processor until fine.
In a bowl, combine the cauliflower with mozzarella, Parmesan, herb bouquet, salt, garlic powder and eggs.
Transfer to the center of the baking sheet and spread into a circle, resembling a pizza crust. Bake for 20 min.
Add desired toppings and bake an additional 10 minutes.