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Tomato Peach Salsa

By March 6, 2017



  • 1 cup chopped peaches
  • ¾ cup quartered cherry tomatoes or regular tomatoes chopped
  • ½ thinly sliced red onion
  • 3 tbsp fresh mint leaves
  • 3 tbsp fresh basil
  • 2 tbsp lemon juice
  • 1 tbsp honey
  • 2-3 tbsp chopped pepper, Anaheim or hot pepper mix (optional)


Combine all ingredients.  Sprinkle mixture with ¼ tsp salt and toss gently.  Chill.  May be served over salmon, French bread or any desired dish that needs a little kick.  May substitute nectarine for peach.


Abundant Harvest Organics Products found in this recipe: Peaches, Nectarines, Tomatoes