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Zesty Quinoa Taco Salad

By August 9, 2017


  • 1c quinoa
  • 2 c water
  • 1 bunch kale chopped
  • 1 can black beans, drained, rinsed
  • ½ hot pepper, seeded, diced
  • 1 ½ c halved cherry tomatoes
  • 5 green onions finely chopped
  • ¼ chopped fresh cilantro
  • ¼ c olive oil
  • 2 limes, juiced
  • 2 tsp ground cumin
  • 1 tsp salt
  • salt and pepper to taste



Bring quinoa and water to a boil in a saucepan. Reduce heat to medium low, cover and simmer until quinoa is tender and water absorbed. Cool.

Whisk olive oil, lime juice, cumin, 1 tsp salt and pepper together in a  bowl.

Combine quinoa,tomatoes, black beans, kale and onions together in a bowl.

Pour dressing over toss to coat. Stir in cilantro, season with salt and pepper. Chill.