Rosemary is a member of the mint family. It is grown for its leaves and oil.
Rosemary has a strong scent and the flavor of pine. It can be added to foods as a sprig to be removed before serving, or as leaves intended to be consumed.
Rosemary sprigs can be used when roasting vegetables or meats.
Store rosemary in a plastic bag in the fridge or allow it to dry to store for future use.