The stripetti squash is a cross between delicata squash and spaghetti squash.
Like the spaghetti squash, the flesh of this vegetable will separate out into noodle-like strands when cooked. Its flavor is slightly reminiscent of sweet potatoes. Cook and serve as you would a prepare and serve a spaghetti squash.
The skin of stripetti is thick and can be tough to cut when raw. Bypass the hacking by baking or steaming it whole, then removing the seeds and strings after the squash has softened and cooled.
Store your squash out of direct light and extreme temperatures and it ought to last for a month or more.